In Samos, the poet says, “the girl put her right hand in the sand and with the other hand held a star“. All of Greece in one island! Forests and ravines end in lacy shores with deep blue waters. Thanks to the muscat grape -which has been used since the 1930s by the United Winemaking Agricultural Cooperative- Samos is known throughout the world. The original hospitality and the rich culinary tradition pass from generation to generation. Young people who have returned to their island -after wandering the world- talk in this podcast about the joy of harnessing and developing the knowledge of their ancestors.